Luke had to work this Valentine's Day, but I didn't put it past him to do something super special for me before he had to leave for the dinner shift at 4. I staggered downstairs with my eyes half open into the kitchen- where a dozen roses, a mimosa (or bottle of champagne just for me, rather), a plate of mango and kiwi, and a Lobster-Bacon-Asparagus eggs benny awaited me! Our first Valentine's Day together 2 years ago he made me a dinner with all of my favorite flavors of the moment (lamb, mint chutney,other deliciousness), so it's no surprise that he found a new way to incorporate all of my faves into some earlier fare for the occasion! I am one lucky lady, one dang full lucky lady.
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